Welcome to Millhome Supper Club
Our dining room features contemporary décor and a chef-driven menu where our guests are treated to exceptional entrees and unique weekly dinner features. Choose from hand-cut USDA choice steaks, fresh fish from Canadian lakes, a variety of seafood selections, chops and poultry along with some unique pasta dishes. We still boast one of the best (we like to think the best) salad bars in the area with made from scratch soups nightly. Our salad bar is included with all selections on our dinner menu including our weekend specials. Friday night features our traditional Wisconsin fish fry offering perch, walleye or haddock while our Friday land and sea buffet with snow crab legs offers a little of everything to please our guests. Saturday nights enjoy endless cuts of USDA choice prime rib and Sunday mornings feature our champagne brunch from 9am to 2pm. In addition to our dining area, the VIP room is available for larger parties as an option for private dining while still enjoying access to our menu along with the salad bar.
Your party can enjoy one of the following Banquet Rooms
We invite you to stop and and take a tour of our banquet rooms.
Located just off our Main Bar. With seating for up to 40 guests, and the availability to order off our banquet or dining room menu, makes this space attractive for smaller, more intimate gatherings.
The smaller of our two banquet rooms. The River Room accomodates up to 175 guests for sit down service. With a private bar and dance floor the space is ideal for weddings, anniversary parties or corporate events. A deposit of $250.00 will hold the date and will be deducted from your bill the night of the function.
The Main Hall seats up to 450 guests for sit down service. Boasting a large bar, hardwood floors and generous stage area the hall is perfect for your reception. A deposit of $500 for Friday and Saturday bookings is required to hold a date and will be deducted from your bill the night of the function.
A minimum of 250 guests is required in the Main Hall for Saturday nights during the months of April-October.
Main Hall & River Room Combined
Feel you need more space? Our two banquet rooms can be combined for one Grand Ballroom. A minimum of 500 guests is required for all Saturday functions. A deposit of $700.00 will hold both rooms for your date and will be deducted from the bill following your event.
To schedule a visit or discuss our availability please call Jennifer or Aaron today at 920.894.7414!
Rooms and Halls
Please stop in to see our beautiful and ideal rooms.
Thank you for considering Millhome Supper Club for your special day. We have years of experience in working with brides and grooms to make their event memorable. Our supper club offers personalized service, beautiful rooms, courteous, attentive staff and many items that we include in the cost of your meal.
Please feel free to contact Aaron, Jennifer or Mona at 920-894-7414 for more information, to schedule a tour, or to answer any question about your big day.
We invite you to print off the menus below which include menu prices, policies and decorative options to enhance your event.
Again, thank you for stopping and congratulations on your engagment.
Dining Room Hours
Tuesday-Saturday Bar Opens at 3:30
Tuesday-Saturday Dinner 4:30-9:00
Sunday Champagne Brunch 9:00-2:00
Sunday Dinner 4:00-8:00
Call for Reservations — 920.894.7414
I-43 to 57N, Plymouth Exit. 11 miles past Plymouth, Millhome Supper Club on left.
From Green Bay
57 S through Kiel. At the intersection of 57S/32S and 67, continue on 57S/32S for 2 1/2 miles. Millhome Supper Club on right.
From Fond du Lac
Hwy 23E then 57N near Plymouth. 11 miles from Plymouth, Millhome Supper Club on left.